Early Bird Menu

@ £9.90 per head    Tue – Fri  5:00-7:00PM


  • Chicken & Sweetcorn Soup or Hot & Sour Soup
  • Plain Sweetcorn Soup or Vegetarian Hot & Sour Soup (V)
  • Chicken Wings Salt & Pepper or Cantonese Sauce (4)
  • Vegetarian Spring Roll (3) (V)
  • Skewered Chicken in Satay Sauce (2)
  • Salt & Pepper Spare Ribs (4)
  • Aromatic Crispy Duck (£3.50 extra per head, minimum order: 2 persons)
  • BBQ Spare Ribs (3)


  • Sweet & Sour Chicken or Pork
  • Crispy Shredded Chilli Chicken or Beef
  • Beef in Curry Sauce or with Green Pepper in Blackbean Sauce
  • Chicken with Thai Green Curry (£1.00 extra)
  • Salt & Pepper or Sweet & Sour King Prawn (£2.50 extra)
  • Sizzling Fillet Steak in Cantonese Sauce or Black Pepper Sauce (£4.50 extra)
  • Chicken Chow Mein or Chicken Fried Rice *
  • Mixed Vegetables Chow Mein or Vegetarian Singapore Vermicelli (V) *
  • Stir Fried Mixed Vegetables with Cashewnuts or Satay Sauce (V)
  • Steamed Seabass Fillet with Ginger & Spring Onion (£4.95 extra)


All dishes except marked with * are served with

Egg Fried Rice or Boiled Rice





(V) denotes vegetarian friendly.

Changes are available on request at a premium charge.

Our management reserves the right to withdrawn this menu without prior notice

Please notify our friendly staff of any special requirement, food allergies and intolerances before ordering.

Allergen information is available on request.

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